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Campiglione rosso

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A WINE OF SUPERIOR QUALITY SOLD IN BAGINBOX®

PACKAGING TO KEEP ITS FRAGRANCE INTACT OVER TIME

Grape variety
Merlot - Cabernet Sauvignon - Sangiovese - Gamay
 
Vineyard
Planting: 2.50 x 0.80
Training system: spurred-pruned cordon-trained
Average age of vines: 8/20 years
 
Land
A variety of them. Primarily the marl-arenaceous type.
Altitude: 270 MASL
 
Harvest time
October, with a careful selection of the grapes
 
Yield
Grapes: 70 Q/Ha
 
Winemaking
Maceration: Conventional contact with the skins for approximately 15/18 days.
Multiple pumping-over in the initial phase.
Alcohol fermentation: at controlled temperature (max. 27° C) in stainless steel using selected yeasts.
 
Aging
In steel.
 
Packaging
Starting in January-February, following the harvest.
 
Average annual production
1,500 BagInBox®
 
Tasting notes
Colour: ruby red.
Bouquet: vinous and intense.
Taste: soft and smooth in the mouth.
 
Manufacturer's recommendations
Pairing: suitable for the entire meal.
Notes: serve at a temperature of 18° C.
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