Altitude
360 a.s.l.
Harvest time
Mid-November with careful manual harvesting
Yield
30 quintals of grapes per hectare – 5 hectolitres of wine
Winemaking process
Maceration: in white with maceration of the skins (18 hours)
Maturation
Aged in French oak barrels with pushed oxidation for several years until it reaches its optimum stage.
Bottling
Subsequent to its storage in barrique
Wine aging
Approximately 24-36 months in the bottle
Organoleptic characteristics
Colour: intense gold
Smell: touches of dried, ripe fruit and delicate hints of honey.
Taste: sweet, soft balanced, velvety and very persistent
Producer’s recommendations
Pairing: this is a sweet sipping wine, also wonderful with cheese (best if seasoned), or with dessert at the end of a meal.
Serving temperature
8-10°C
