UMBRIA
INDICAZIONE GEOGRAFICA TIPICA
ROSATO
Gamay
Vineyard
Approximately 1 Ha with northwest exposure at the planting level: 2.50 x 0.80 m,
managed with the Biological system.
Training system: spurred cordon.
Average age of vines: 10/12 years.
Ground
Various types.
Predominantly marly arenaceous type.
Altitude: 360 s.l.m.
Harvest period
From the middle of September with careful selection of the grapes both in the vineyard and in the cellar.
Surrender
Grapes: 100 q.li/Ha
Winemaking
Blank of red grapes.
Pressing: soft whole grapes and separation of the skins after a few hours.
Decanting: cold static for musts cleaning.
Alcoholic fermentation: at controlled temperature for a period of 18 - 20 days in stainless steel.
Maturation
Stainless steel up to bottling.
Bottling
Starting from March following the collection.
Refinement
3 months in the bottle.
Average annual production
About 1,000 bottles.
Organoleptic characteristics
Color: very bright pale pink.
Taste: dry, full and elegant in shades of fruit and notes of complex spices.
Bouquet: floral and fruity with citrus notes, intense and fresh fragrant.
Taste: good acidity, harmonious, sapid, balanced and pleasant, with a good persistence in the mouth, soft aftertaste.
Manufacturer's recommendations
Pairing: ideal with starters and first courses of vegetables from the vegetable garden or fish, cream soups, soups and fresh cheeses.
