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Campiglione bianco

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A WHITE WINE OF SUPERIOR QUALITY SOLD IN BAGINBOX®

PACKAGING TO KEEP ITS FRAGRANCE INTACT OVER TIME

Grape variety
Chardonnay - Pinot bianco - Grechetto - Trebbiano
 
Vineyard
Planting: 2.50 x 0.80
Training system: spurred-pruned cordon-trained
Average age of vines: 8/10 years
 
Land
A variety of them. Primarily the marl-arenaceous type.
Altitude: 270 MASL
 
Harvest time
From the 1st to the 15th of September
 
Yield
Grapes: 70 Q/Ha
 
Winemaking
Pressing: gentle, using pneumatic presses.
Immediate separation from the skins.
Decanting: cold settling to maintain purity of the must.
Alcoholic fermentation: at a controlled temperature (max.15° C) for an average of 15 days in stainless steel. Use of selected varietal and aromatic yeasts.
 
Aging
In steel.
 
Packaging
Starting in January-February, following the harvest.
 
Average annual production
1,500 BagInBox®
 
Tasting notes
Colour: pale yellow.
Bouquet: fruity and complex with floral notes.
Taste: dry, balanced and of good persistence.
 
Manufacturer's recommendations
Pairing: suitable for the entire meal.
Notes: serve at a temperature of 12° C.
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