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Guanciale

CURED PORK JOWL
'CINTA SENESE' CURED MEAT

Breeding:
Carlo and Marco Carini’s holding only breeds selected ‘Cinta’ pigs, which are easily recognizable by their distinctive black cloak which is crossed widthways by a white “belt”.

Pasture:
The pigs live completely in the wild in agricultural and forested land.

Diet:
The pig’s diet comprises food grains and legumes grown exclusively on the farm which is periodically enriched with chestnuts and acorns.

Ingredients:
Pure ‘Cinta Senese’ pork, salt, pepper, garlic, rosemary, cinnamon.

Packaging:
In modified-atmosphere for an optimal preservation of the product.

Producer’s recommendations:
Thinly sliced on a  bruschetta with a splash of oil. It is also the base for main dishes such as ‘carbonara’ and ‘amatriciana’ pasta.