Type "0" flour 1kg
In our fields we only grow the best soft wheat (Latin: Triticum Aestivum) to produce a rustic flour suitable for savory and sweet cakes, the same with which we knead the testo cake every summer weekend!
We do not use chemicals and our flours are certified organic: authenticity is important to us!
Furthermore, the grinding takes place only through renewable hydraulic sources!
Type "0" flour
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White cheakpeas
Ancient and precious legumes
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White Organic cheakpeas Spreadable Cream
Simple and delicate
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Our fields
The fields
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Beans of Trasimeno
Hand picked
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Black cheakpeas
Black, Wrinkled ... Bio!
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