Information
Chickpea is a herbaceous plant of the Fabaceae family. The seeds of this plant are chickpeas, legumes widely used in human nutrition that represent an excellent protein source. From organic farming.
Tips
Store in a cool dry place. They need to soak.
Preparation
Place the chickpeas in a container with water and salt for about 12 hours.
Once soaked, drain the legumes and, in a pan with cold water, cook for about 1 hour.
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