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Crema di Pecorino Stagionato

Mouth-watering!
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A cream of aged pecorino cheese that is excellent not only to enrich a bruschetta, but also to season a delicious "Cacio e Pepe"! To prepare it all that remains is to pour it into a pan with a little cooking water, a generous amount of grated pepper, throw in the pasta ... and that's it!
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